Fullfatsoybean相关论文
Three batches of full fat soybean (FFSB) were wet extruded at three temperatures.Two hundred forty,day old Ross 308 male......
Correlation between protein solubility in KOH of full fat soybean extruded at three temperatures and
The protein solubility in KOH (PSKOH) is used to identify overprocessed full fat soybean meal.This experiment was conduc......
